Tuesday, February 09, 2010
chicken potpie with ham...and turkey.
Last week we decided to make chicken potpie from the Martha Stewart website. There were a few bumps along the way: Cooking it a week late. Not knowing what fennel bulbs or fennel seeds are. Not having the proper pans. But we managed. And had some great help from Bryan, Sarah & Stefan. We made a few changes, such as adding turkey, a few extra vegetables and not making them in the individual pans. But it was actually really good! Here's 2 pictures:
Subscribe to:
Post Comments (Atom)
4 comments:
We're from the government. We're here to help.
It was so good that I ate it three times in one day!
Sarah looks like the deer that was staring at our Toyota mini-van right before dad knocked it half-way across Lake Superior!
LOL. your comments are hilarious, ryan!
Post a Comment